Here it is:
"Get a squash, a big white or yellow onion, and about 5-6 cloves of garlic.
Boil the squash in water for about 20 minutes until it's softish, then peel, gut, and chiop it ito 1" cubes
Drain the water, and saute onions and garlic until just soft,
add squash and about 2x as much broth (I use vegetable) and simmer for about 45mins-an hour, or until everythings mushy,
then you can either use a stick immersion blender and blend it, or transfer small batches to a regualr blender.
Boil the squash in water for about 20 minutes until it's softish, then peel, gut, and chiop it ito 1" cubes
Drain the water, and saute onions and garlic until just soft,
add squash and about 2x as much broth (I use vegetable) and simmer for about 45mins-an hour, or until everythings mushy,
then you can either use a stick immersion blender and blend it, or transfer small batches to a regualr blender.
add more broth if necessary
you can add potatoes and carrots to make it creamier. or parsnips"- Katelyn
you can add potatoes and carrots to make it creamier. or parsnips"- Katelyn
I added about a pint of heavy cream too, but i made twice as much as this recipe is for. Actually, though the squash don't seem so big, it's very rich, and I fed 4 for dinner and we all have enough for a lunch too :)
If you're gonna mae this, give yourself lots of time- it was very hot and hard to peel and clean out, and it takes a while to make. It was so woth it though! I'm glad that I tried it :D
XOXOXOXO loves :)
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